Orange Vinaigrette

Prep Time: 10 minutes

Servings: 6 (about 12 tablespoons)

Ingredients:

• juice of 1 orange
• 2 tablespoons organic apple cider vinegar
• 2 teaspoons Dijon mustard (gluten-free)
• Salt and pepper to taste
• 6 tablespoons extra-virgin olive oil
• 1 orange zest (use the orange you got the juice from)
• 1 tablespoon Ground fennel seeds
• A sprinkle of garlic powder

Direction:

1. In a mixing bowl, whisk the orange juice, apple cider vinegar, Dijon mustard, sea salt, black pepper, garlic powder, and fennel seeds together.
2. Slowly add the extra-virgin olive oil while whisking your mixture.
3. Garnish with orange zest.