Paleo Recipes, Paleo Snacks

Paleo Bars

Difficulty: Easy

Total Time to Make:

Prep Time: 15 minutes

Cook Time: 10 minutes


  • 2 large eggs, beaten
  • 1 cup coconut flour
  • 3 tablespoon pure vanilla extract
  • 1/2 cup almond meal
  • 1/2 cup coconut oil
  • 1/2 cup almond butter
  • 1/2 cup unsweetened coconut, shredded
  • 1 cup pecans
  • 1 cup silvered almonds
  • 1/2 cup raw honey
  • 1 teaspoon salt
Paleo Bars
Paleo Bars


  1. Preheat oven to 325 degrees F.
  2. In a large skillet on medium-high heat, toast the silvered almonds, pecans, and shredded coconut until it’s brown.
  3. Pour the freshly toasted ingredients into a food processor and pulse until it’s coarse. Similar in texture to coarsely ground black pepper.
  4. In a small skillet on low heat, melt the coconut oil and almond butter. Stir to mix.
  5. Add the honey, salt, and vanilla extract to the coconut oil and almond butter mixture from step 3.
  6. Fold in the nut and coconut mixture from step 2 into the small skillet.
  7. Add the almond meal and and coconut flour, mixing thoroughly.
  8. Add the eggs to the mixture and continue to fold.
  9. Pour the mixture into a large baking pan.
  10. Bake at 325 degrees F for 10 minutes.
  11. Let the cooked mixture cool for 15 minutes after baking, then cut into 24 pieces.
  12. Enjoy!


  1. This recipe looks really good! I love granola bars and I think this will be a great alternative. I’ll let you know how mine turns out. 🙂

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